Pickling Made Simple


ID : 52402   

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Learn to create crisp, flavorful pickled foods using simple techniques. This class covers brining, seasoning, and safe methods while preparing a classic recipe and exploring ways to customize flavors. $ [SR]

Class Details

1 Session(s)
Weekly - Thu

Location
BC3 Main Arts and Hospitality

Instructor
Jamie Fergus 

 

Notice

Please read:  Materials fee of $10 due to the instructor the night of class. Please also bring with you to class, 2 pint jars, 2 lids, 2 bands, 2-3 tea towels.

Tuition and Fees:  $39.00

Materials Cost:  $10.00


Registration Closes On
Wednesday, October 7, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/8/2026 - 10/8/2026 Weekly - Thu 06:00 PM - 09:00 PM Butler, BC3 Main Arts and Hospitality  Map, Room: 100 Jamie Fergus  ClassRoom