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Nutrition, Food Handling and Sanitation

ID : 48729   
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The purpose of this training is to provide a basic understanding of nutrition, hydration, RDA’s menu planning, special or therapeutic diets, 7 PA Code Chapter 78, adequate portion sizes, food safety, storing food and supplies, purchasing food and supplies, proper techniques for defrosting food, proper techniques for cooking food, and methods of cleaning and sanitizing. 

This is a required course within the 100 hour Personal Care Home Administrator training program. This course can be taken individually by licensed administrators required to attend 24 hours of yearly job training.

Class Details

1 Session(s)
Weekly - Fri

BC3 Main Business and Workforce Development

Lynn Campbell 



Please read:  **The PCH-A program is now being offered in a Hybrid format; you are now able to take this program online or in person, please specify when registering so paperwork can be sent accordingly.

Tuition and Fees: 


Registration Closes On
Thursday, September 26, 2024 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
9/27/2024 - 9/27/2024 Weekly - Fri 08:00 AM - 03:30 PM Butler, BC3 Main Business and Workforce Development  Map, Room: BH183 or Online Lynn Campbell  ClassRoom