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World Cuisines (Grades 5-8, Week 3)

ID : 48552   
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Explore foods from across the globe. From scrumptious Italian dishes to savory Chinese delights to tasty Mexican fare to good old American comfort food, you will cook them all! Our culinary kitchen is used for a variety of classes and events, so we cannot guarantee that there will be no cross-contamination of ingredients. Therefore, no recipe substitutions can be madeFor students entering grades 5-8 this fall. 

Class Details

4 Session(s)
Weekly - Mon, Tue, Wed, Thu

BC3 Main Science, Technology & Cultural Center

Brandi Lumley 

Tuition and Fees: 


Registration Closes On
Wednesday, June 19, 2024 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/24/2024 - 6/27/2024 Weekly - Mon, Tue, Wed, Thu 09:00 AM - 04:00 PM Butler, BC3 Main Science, Technology & Cultural Center  Map, Room: Succop Theater Lobby Brandi Lumley