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Nutrition, Food Handling and Sanitation

ID : 42945   
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The purpose of this training is to provide a basic understanding of nutrition, hydration, RDA’s menu planning, special or therapeutic diets, 7 PA Code Chapter 78, adequate portion sizes, food safety, storing food and supplies, purchasing food and supplies, proper techniques for defrosting food, proper techniques for cooking food, and methods of cleaning and sanitizing. 

This is a required course within the 100 hour Personal Care Home Administrator training program. This course can be taken individually by licensed administrators required to attend 24 hours of yearly job training.

Class Details

1 Sessions
Weekly - Fri

BC3 Main Continuing Education and Workforce

Lynn Campbell 

Tuition and Fees: 


Registration Closes On
Thursday, September 30, 2021 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/1/2021 - 10/1/2021 Weekly - Fri 8:00 AM - 3:30 PM Butler, BC3 Main Continuing Education and Workforce  Map Lynn Campbell  ClassRoom