ServSafe® Food Protection Manager Certification Exam


ID : 52302   

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Starting in 2020, the Pennsylvania Food Code requires that the person in charge (PIC) of a food service operation be a Certified Food Protection Manger. That person must be onsite at all times during operating hours. To receive and maintain certification, individuals are required to pass a certification exam every five (5) years.  Passing the ServSafe® Food Protection Manager Certification Examination with a 75% or higher meets this requirement.

Includes one-hour FREE REVIEW with certified instructor and proctored exam.

**Please note:  This is the EXAM ONLY.  If you are in need of the ServSafe® Food Safety Manager Course to prepare for the exam, please contact Kelly McKissick at 724-287-8711, ext 8171 for information on the online option.
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Class Details

1 Session(s)
Weekly - Fri

Location
BC3 Main Business and Workforce Development

Instructor
Lynn Campbell 

Tuition and Fees: 

$100.00

Materials Cost:

 $36.00

Registration Closes On
Thursday, April 23, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/24/2026 - 4/24/2026 Weekly - Fri 08:00 AM - 11:00 AM Butler, BC3 Main Business and Workforce Development  Map, Room: BH186 Lynn Campbell 

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