Lifelong Learning >> Culinary Arts
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Culinary Arts


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If you have questions, please provide us with the course title and ID number when emailing coned@bc3.edu. A staff member will be in contact to assist you. 

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Class listing results

Canning with Confidence

070242
Class ID: 52398
Start date: 09/04/26
1 session
Days of the Week: Weekly - Fri .
Tuition and Fees: $39.00
Materials Cost: $15.00
Location: BC3 Main Arts and Hospitality Location : 
  BC3 Main Arts and Hospitality.

Room :  100
Please read:  Materials fee of $15 due to the instructor
Instructor : Jamie Fergus 
Add to Cart »

Canning with Confidence

070242
Class ID: 52399
Start date: 09/09/26
1 session
Days of the Week: Weekly - Wed .
Tuition and Fees: $39.00
Materials Cost: $15.00
Location: BC3 Main Arts and Hospitality Location : 
  BC3 Main Arts and Hospitality.

Room :  100
Please read:  Materials fee of $15 due to the instructor
Instructor : Jamie Fergus 
Add to Cart »

Spread the Flavor: Jellies and Jams

070243
Class ID: 52400
Start date: 09/18/26
1 session
Days of the Week: Weekly - Fri .
Tuition and Fees: $39.00
Materials Cost: $15.00
Location: BC3 Main Arts and Hospitality Location : 
  BC3 Main Arts and Hospitality.

Room :  100
Please read:  Materials fee of $15 due to the instructor
Instructor : Jamie Fergus 
Add to Cart »

Spread the Flavor: Jellies and Jams

070243
Class ID: 52401
Start date: 09/23/26
1 session
Days of the Week: Weekly - Wed .
Tuition and Fees: $39.00
Materials Cost: $15.00
Location: BC3 Main Arts and Hospitality Location : 
  BC3 Main Arts and Hospitality.

Room :  100
Please read:  Materials fee of $15 due to the instructor
Instructor : Jamie Fergus 
Add to Cart »

Pickling Made Simple

070244
Class ID: 52402
Start date: 10/08/26
1 session
Days of the Week: Weekly - Thu .
Tuition and Fees: $39.00
Materials Cost: $10.00
Location: BC3 Main Arts and Hospitality Location : 
  BC3 Main Arts and Hospitality.

Room :  100
Please read:  Materials fee of $10 due to the instructor
Instructor : Jamie Fergus 
Add to Cart »

Perfect Pies: Peach or Blueberry

070247
Class ID: 52407
Start date: 10/14/26
1 session
Days of the Week: Weekly - Wed .
Tuition and Fees: $39.00
Materials Cost: $15.00
Location: BC3 Main Arts and Hospitality Location : 
  BC3 Main Arts and Hospitality.

Room :  100
Please read:  Materials fee of $15 due to the instructor
Instructor : Jamie Fergus 
Add to Cart »

Artful Canning

070245
Class ID: 52403
Start date: 10/15/26
1 session
Days of the Week: Weekly - Thu .
Tuition and Fees: $39.00
Materials Cost: $15.00
Location: BC3 Main Arts and Hospitality Location : 
  BC3 Main Arts and Hospitality.

Room :  100
Please read:  Materials fee of $15 due to the instructor
Instructor : Jamie Fergus 
Add to Cart »

Hot Sauce

070248
Class ID: 52408
Start date: 10/22/26
1 session
Days of the Week: Weekly - Thu .
Tuition and Fees: $39.00
Materials Cost: $12.00
Location: BC3 Main Arts and Hospitality Location : 
  BC3 Main Arts and Hospitality.

Room :  100
Please read:  Materials fee of $12 due to the instructor
Instructor : Jamie Fergus 
Add to Cart »

Autumn Apples: Pie Made Perfect

070246
Class ID: 52406
Start date: 11/18/26
1 session
Days of the Week: Weekly - Wed .
Tuition and Fees: $39.00
Materials Cost: $15.00
Location: BC3 Main Arts and Hospitality Location : 
  BC3 Main Arts and Hospitality.

Room :  100
Please read:  Materials fee of $15 due to the instructor
Instructor : Jamie Fergus 
Add to Cart »

Autumn Apples: Pie Made Perfect

070246
Class ID: 52405
Start date: 11/20/26
1 session
Days of the Week: Weekly - Fri .
Tuition and Fees: $39.00
Materials Cost: $15.00
Location: BC3 Main Arts and Hospitality Location : 
  BC3 Main Arts and Hospitality.

Room :  100
Please read:  Materials fee of $15 due to the instructor
Instructor : Jamie Fergus 
Add to Cart »
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